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Registered Players For October

Number of players who have registered:

64

Any players over 50 will be registered as reserve players

Name
Paid
Reserve Player
Entry Date
Silver Pools
Gold Pools
Platinum Pools
Menu Option
Simon Goddard
Y
30/07/2026
true
false
false
Beef ragu with penne pasta and garlic bread
Jayne Harris
Y
30/07/2026
false
false
false
Beef ragu with penne pasta and garlic bread
Richard Harris
Y
30/07/2026
false
false
false
Roasted red pepper and brie tartlet with salad and coleslaw
Luis Dawber
Y
30/07/2026
false
false
false
Roasted red pepper and brie tartlet with salad and coleslaw
Debra CROFT
Y
30/07/2026
true
false
false
Roasted red pepper and brie tartlet with salad and coleslaw
Catherine Thome
Y
29/07/2026
false
false
false
Chicken korma curry and rice with poppadom's
Theo Georgiou
Y
27/07/2026
false
false
false
Chicken Caesar salad
Stuart Maddison
27/07/2026
false
false
true
Beef ragu with penne pasta and garlic bread
Michael Stansmore
Y
26/07/2026
true
false
false
Chicken Caesar salad
Richard Granville
Y
26/07/2026
false
true
false
Beef ragu with penne pasta and garlic bread
Jackie Spring
Y
25/07/2026
true
false
false
Beef ragu with penne pasta and garlic bread
Tim Spring
Y
25/07/2026
true
false
false
Beef ragu with penne pasta and garlic bread

CONTACT​

 

Club Contact

Luis Dawber

07748 635895

 

Seasonal Tournaments & Website

Sean Thomas

Tel: 07925 861873

​​

July Clubs & Individual Event

Matthew Guy

​Tel: 07885 613521

​

Club Venue:

Best Western Abbots Barton Hotel

36 New Dover Rd,

Canterbury,

CT1 3EL

Club Night Hours

Every other Thursday night

6:30pm - 11:30pm

​

Online Hours

We no longer play online as a club

​

See events calendar for dates

​

FIND​ US

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